Tofu (look for extra firm, or press it to remove excess moisture - instructions below - so that it gets beautifully crispy.
Can this recipe be prepped ahead of time?. We love this at my house, and I hope you'll love it too. It's easy, tasty and full of great taste. Tofu acts as a flavour-sponge, so it soaks up the Asian sauce, then you quickly pan-fry it to get it crispy. In just a few minutes, you have a complex, delicious marinade. Then add soy sauce, chilli, sugar and the bold flavours of Chinese 5-spice to create a simple, but delicious sauce. Prune juice gives a deep, caramelly sweetness as the marinade. Asian Tofu RecipeĬrispy Asian Tofu is marinated in a sweet, spicy, garlic sauce, then pan-fried to get it crispy on the outside and soft inside. It does not store any personal data.This pan-fried Asian Tofu with Spicy Garlic Prune Sauce is quick, easy and packed with flavour! It's a great midweek vegan dinner with a tasty Chinese sauce that's sweet, spicy, salty and savoury. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. 
The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
0 kommentar(er)
